Multi-Site Pub Energy Management
Implementing a successful energy-saving strategy in a single pub is challenging enough. Attempting to enforce that same strategy across a portfolio of ten, fifty, or hundreds of venues is a logistical nightmare for estate managers. When energy policies rely on local, site-by-site management, they almost always fail. To achieve genuine, estate-wide energy reduction, pub groups […]
The True Cost of Overcooling
Walk into almost any pub cellar in the UK, and you will likely find the thermostat cranked down far lower than it needs to be. Driven by the misconception that “colder is always better,” many hospitality venues are bleeding profits through unnecessary electricity consumption. Refrigeration is one of the largest energy costs in the hospitality […]
Upgraded Glycol vs. Intelligent Control
When looking to reduce pub cellar energy bills, many operators are advised to flush their remote coolers and replace standard water or glycol with “advanced” or “sub-zero” chemical coolants. The sales pitch is compelling: these specialised fluids have lower viscosity and better thermal properties, which theoretically allows the compressor to transfer heat more efficiently. But […]
Why Intelligent Flow Control is Replacing Basic Remote Cooler Timers in Pub Cellars
For years, pub operators and facility managers have relied on simple timer switches to reduce the massive energy consumption of remote coolers and python systems. The logic was straightforward: if the pub is closed, turn the cooling off. However, as cellar technology advances, the industry is rapidly discovering that basic timers are no longer enough. […]
The Hidden Cost of Hospitality: How to Slash Your Cellar Cooling Bills by 50%
For pubs, restaurants, and hotels, energy bills are one of the most significant and fastest-growing overheads. While managers often focus on front-of-house lighting, kitchen appliances, and general heating, one of the biggest silent energy hogs is sitting right beneath their feet: the cellar. Maintaining a cellar at a constant, chilled temperature (usually around 11°C to […]
Coronavirus (COVID-19) Update
Inline with Governmental advice we have decided to suspend all installations. Our offices will remain open for the meantime and run in a limited capacity. All meetings will be conducted via remote conferencing. Please contact us to arrange access to our online presentations and meeting spaces.
SavaAir Free Air Cellar Cooling
Based on our patenting algorithms, the SavaAir Cellar Energy Management can help reduce cellar running costs by up to 50% in the right conditions! By using the cooler external ambient air, the SavaAir system can override the cellar system to cool the inside environment giving Free Air Cooling. This simple method considerably reducing electricity consumption. […]
Optimise building performance with SavaPower
Optimise building performance At Savawatt we see every building start at a different point on its sustainability journey. While this creates efficiency challenges, it also allows greater efficiency opportunities. Savawatt Controls have been helping the sustainability of buildings for over 30 years. This experiences allow us to give greater services on the market. SavaPower Voltage […]
SavaAir Cellar Energy Management
Based on our patenting algorithms, the SavaAir Cellar Energy Management can help reduce cellar running costs by up to 50% in the right conditions! By using the cooler external ambient air, the SavaAir system can override the cellar system to cool the inside environment. This simple method considerably reducing electricity consumption. The system also maps […]