SavaWatt Controls was instructed by Brewhouse & Kitchen, the UK’s leading brewpub brand, to deliver energy‑saving installations across multiple sites. With each venue operating a wide range of refrigeration equipment—from bottle coolers to glycol recirculation systems—Brewhouse & Kitchen presented an ideal opportunity to demonstrate the impact of SavaWatt’s patented optimisation technology.
To validate performance, detailed data logging was carried out at the Nottingham site, with additional installations rolled out across the wider estate. The results show consistent reductions in energy consumption, supporting both operational savings and sustainability goals.
Following the success of the Nottingham trial, SavaWatt Controls were installed across additional Brewhouse & Kitchen locations. Across the estate, refrigeration units delivered strong and repeatable savings, helping the group reduce energy costs while supporting its commitment to environmental responsibility.
Brewhouse & Kitchen now joins the growing list of hospitality operators benefiting from SavaWatt’s UK‑manufactured energy‑reduction technology—trusted for over 30 years by restaurants, hotels, universities, and national organisations.
